Certification pathway

ISO 22000

Food safety

Manage food safety hazards at every stage of the supply chain.

The assessment scope depends on your organisation’s activities, processes and the requirements of the relevant standard. Detailed terms are defined during the initial discussion and proposal stage.

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Where should we start?

Prepare information about your business activities, employee numbers and the locations to be assessed.

What determines the timeframe and cost?

Organisation size, number of sites, process complexity and the assessment scope.

Can several standards be combined?

The possibility of an integrated assessment is considered individually, based on the selected standards and systems.